evian natural mineral water is a product of nature. We never add things for taste or enhance with extras. evian water starts as rain and snow in the peaks of the French Alps which is then deposited on a unique geological landscape surrounded by mountains and glaciers.
evian water travels on a 15 year journey to the source through layers of glacial rocks which naturally protect the water from outside pollution. It becomes enriched with naturally occurring electrolytes and minerals, which provide the distinctive, crisp taste.
evian water emerges at the Source Cachat in small French town of Evian-les-Bains. evian is now available in over 140 countries.
Did you know?
evian water was discovered over 200 years ago, in 1789 by a local nobleman, The Marquis de Lessert. He was out for a walk, drank from a local spring and loved the ‘light and easily drinkable’ taste so decided to drink the water regularly.