Internationally renowned bartender Joerg Meyer, in collaboration with De Kuyper, launched a liqueur innovation, DUTCH CACAO, in 2019. DUTCH CACAO is a journey to the best ingredients from all parts of the world. It is spiced with arrack from Indonesia that is full of character. First-class Indonesian cacao beans and Bourbon vanilla are joined by fine Ceylon cinnamon. While transforming the destillate into a Crème de Cacao blanc the aim was to use as little sugar as necessary to become the right partner for dry drinks and high-quality spirits. And that is precisely why DUTCH CACAO tastes perfect not only in classic cocktails but also pure, on ice.